This tasty soup is packed with colorful produce. It's the ultimate lunch for a cold day. You can quickly customize it with your go-to spices.

Here's what you'll need:

* 1/4 cup of coconut oil

* 1 giant onion, chopped

* 2 pinches of garlic, crushed

* 4 cups of beef broth

* 1 quart of crushed tomatoes

* a pint of carrot pieces

half a pound of chopped celery

* half a pound of chopped potatoes

* a pinch of sea salt

* a pinch of black pepper

Instructions:

In a large dutch oven, warm the oil over low heat.

Add the onion and sauté until soft, about 7 minutes. Stir in the broth, tomatoes, and vegetables. Bring to a boil then reduce temperature to low, cover, and simmer for 30 minutes, or until the vegetables are done. Season with pepper to desire.

Savor hot, topped with your favorite topper, such as fresh herbs.

Super Fast Vegetable Soup for Comfort

Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.

• For extra flavor, add in a little bit of fresh garlic

Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!

Easy & Tasty Vegetable Soup

This comforting vegetable soup is a classic dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and scrumptious meal.

It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.

Delicious Vegan Vegetable Soup

Dive into a bowl of pure comfort with this vibrant simply delicious vegan vegetable soup. This dish is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something wholesome.

Enjoy it as is, or top it with your favorite ingredients like croutons for an extra burst of flavor.

This broth is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of happiness in no time!

Best Ever Vegetable Soup Recipe

This scrumptious veggie soup is the perfect way to warm up on a cold night. It's quick to prepare and bursting with wholesome ingredients. You can use any produce you have on tap, so it's a wonderful way to decrease food waste.

Here's/Let's get started!

• First, chop all of your vegetables into small chunks
• Next, simmer some oil in a large pot.
• Saute the vegetables until they are cooked through
• Mix some liquid and simmer it to a roil.
• Let the soup for about an hour the vegetables are tender
• Flavor with a dash of herbs

Serve your amazing vegetable soup warm and with a side of sour cream.

Nana's Secret Homemade Soup

Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. get more info It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.